2 min listen
Zuccuri and Prosciutto Frito Misto
Zuccuri and Prosciutto Frito Misto
ratings:
Length:
2 minutes
Released:
Dec 4, 2021
Format:
Podcast episode
Description
Here’s a delicious twist on traditional kabocha tempura: Zuccuri and Prosciutto Frito Misto. Zuccuri is a type of kabocha squash that’s hearty, tender, and bursting with natural sweetness. This winter squash is packed with flavor and has a wonderful cake like texture. In this recipe, Toni Sakaguchi from The Culinary Institute of America pairs thinly sliced zuccuri with salty and savory prosciutto. Serve with a spicy aioli for a fantastic, shared appetizer.
Get the recipe for Zuccuri and Prosciutto Frito Misto and watch the video with closed captions here!
Want to grow your own Japanese vegetables? Find heirloom Japanese seeds here!
Get the recipe for Zuccuri and Prosciutto Frito Misto and watch the video with closed captions here!
Want to grow your own Japanese vegetables? Find heirloom Japanese seeds here!
Released:
Dec 4, 2021
Format:
Podcast episode
Titles in the series (100)
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