Roasted Mushroom Katsu

FromThe Culinary Institute of America

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Roasted Mushroom Katsu

FromThe Culinary Institute of America

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Length:

3 minutes

Released:

Dec 7, 2021

Format:

Podcast episode

Description

Watch Kikkoman Executive Chef Andrew Hunter make a delicious vegetarian twist on traditional tonkatsu with this Roasted Mushroom Katsu that he makes using portabellas and king trumpet mushrooms. Vegetarians and meat-eaters alike will love the perfectly crispy and hearty mushroom katsu finished with a drizzle of sweet and savory Kikkoman Katsu Sauce.

Get the recipe and watch the video with closed captions!

Released:

Dec 7, 2021

Format:

Podcast episode

Titles in the series (100)

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com

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Roasted Mushroom Katsu

Roasted Mushroom Katsu

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