Mushroom Katsu

FromThe Culinary Institute of America

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Mushroom Katsu

FromThe Culinary Institute of America

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Length:

2 minutes

Released:

May 30, 2023

Format:

Podcast episode

Description

Katsu is a beloved Japanese comfort food, traditionally made with breaded chicken or pork, but today we’re going to use meaty portabellas for a plant-based version! Vegetarians and meat-eaters alike will love the perfectly crispy and hearty mushroom katsu finished with a drizzle of sweet and savory katsu sauce.
Get the Mushroom Katsu recipe here!

Released:

May 30, 2023

Format:

Podcast episode

Titles in the series (100)

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com

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Mushroom Katsu

Mushroom Katsu

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