11 min listen
A Chef’s Tour of New York’s Union Square Greenmarket
A Chef’s Tour of New York’s Union Square Greenmarket
ratings:
Length:
4 minutes
Released:
May 12, 2024
Format:
Podcast episode
Description
Gonzalo Gout, Chief Operating Officer at Casamata, and Gustavo Garnica, Chef de Cuisine at Cosme, tour the Union Square greenmarket. Casamata and Cosme are Chef Enrique Olvera’s two New York City-based restaurants that serve modern Mexican cuisine. They have developed relationships with farmers from the Hudson Valley and search for seasonally available produce to inspire the menus at Casamata and Cosme.
Watch the full documentary and find recipes here!
Watch the full documentary and find recipes here!
Released:
May 12, 2024
Format:
Podcast episode
Titles in the series (100)
How to Butcher a Whole Lamb: Learn how to break down a whole lamb carcass into primals, subprimals and common cuts in this video with Chef Rebecca Peizer at The Culinary Institute of America. She shows us some key butchery techniques, and shares ideas for how cuts can be used in the... by The Culinary Institute of America