32 min listen
Episode 91: Colby and Megan Garrelts of bluestem
FromTHE FOOD SEEN
ratings:
Length:
36 minutes
Released:
Feb 28, 2012
Format:
Podcast episode
Description
On todays THE FOOD SEEN, Colby and Megan Garrelts, met during high dining in the Windy City, only to move back to Kansas City, Missouri, to open up bluestem, a redefining restaurant in the Midwest. Their established and progressive approach to food prophetically highlights their local farmers and purveyors, so much so, that bluestem: The Cookbook, is an homage. This program was sponsored by Hearst Ranch. Its sad that you can get Kraft macaroni in cheese in the grocery store easier than you can get produce that was grown down the street. --Colby Garrelts of bluestem on The Food Seen
Released:
Feb 28, 2012
Format:
Podcast episode
Titles in the series (100)
Episode 21: Palo Santo with Jacques Gautier & Maximilian Gautier: This week on The Food Seen, Michael Harlan Turkell is joined by Jacques Gautier, chef and owner of Palo Santo, and his father Maximilian Gautier. The three discuss Palo Santos eclectic Latin menu and design, and Jacques emphasis on local ingredients. This by THE FOOD SEEN