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    Ep3: Old Ag, New Crops

    Ep3: Old Ag, New Crops

    FromFood by Design: an IDEO Podcast

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    Ep3: Old Ag, New Crops

    FromFood by Design: an IDEO Podcast

    ratings:
    Length:
    26 minutes
    Released:
    Oct 13, 2020
    Format:
    Podcast episode

    Description

    We’re talking Rusty Butz, Kernza bread, and peas in your mac n’ cheese. This episode is an exploration of Indigenous farming practices, ancient grains, and how regenerative farming might just show up on your plate or in your grocery cart.Visit https://page.ideo.com/food-podcast-3 for full show notes
    Released:
    Oct 13, 2020
    Format:
    Podcast episode

    Titles in the series (10)

    Our food system isn't broken, it was designed this way. And if it was designed this way, then it’s time for a redesign. That’s why we created this podcast. We believe in dialogue, collaboration, and creative inquiry, and talking to the people who are building the food systems we’ll need in the future ... right now. Let's dig in. For more info, visit www.ideo.com/food