Ep5: Second Kelpings

FromFood by Design: an IDEO Podcast

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Ep5: Second Kelpings

FromFood by Design: an IDEO Podcast

ratings:

Length:

25 minutes

Released:

Oct 20, 2020

Format:

Podcast episode

Description

We’re diving headfirst into the future of eating the sea to explore one of the coolest and most climate-enriching food trends you might have never tasted: kelp. Visit https://page.ideo.com/food-podcast-5 for full show notes.

Released:

Oct 20, 2020

Format:

Podcast episode

Titles in the series (10)

Our food system isn't broken, it was designed this way. And if it was designed this way, then it’s time for a redesign. That’s why we created this podcast. We believe in dialogue, collaboration, and creative inquiry, and talking to the people who are building the food systems we’ll need in the future ... right now. Let's dig in. For more info, visit www.ideo.com/food

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Coming Soon: Food by Design: Introducing IDEO's first narrative podcast, Food x Design. Help us design better food systems. For more info, visit www.ideo.com/food by Food by Design: an IDEO Podcast
2 min listen
Ep3: Old Ag, New Crops: We’re talking Rusty Butz, Kernza bread, and peas in your mac n’ cheese. This episode is an exploration of Indigenous farming practices, ancient grains, and how regenerative farming might just show up on your plate or in your grocery cart. by Food by Design: an IDEO Podcast
26 min listen
Ep2: The Future of Meat Under our Feet: How is a cattle ranch in northern California changing its ways to battle climate change? Plus, why a soil biogeochemist looks at the stuff that’s just under our feet as fertile ground for a new farming future. Also, grape hummus? by Food by Design: an IDEO Podcast
22 min listen
Ep6: Hint Hint, Nudge Nudge: We’re talking about the psychology of decision-making, drinking “Al Gore’s Kool-aid” and “moo-ving away from beef and cheese.” We’re looking at how to help people make subtle shifts toward more climate friendly choices—sometimes without even realizing it. Visit https://page.ideo.com/food-podcast-6 for full show notes. by Food by Design: an IDEO Podcast
22 min listen
Ep1: The Food System was Designed to Fail: Our food system isn’t broken. It was designed this way—and that means it’s time for a redesign. That’s why we started this podcast: we go where the questions are, looking at the gaps in current systems and talking to the people who are building the food systems we’ll need in the future... right now. by Food by Design: an IDEO Podcast
13 min listen
Ep5: Second Kelpings: We’re diving headfirst into the future of eating the sea to explore one of the coolest and most climate-enriching food trends you might have never tasted: kelp. Visit https://page.ideo.com/food-podcast-5 for full show notes. by Food by Design: an IDEO Podcast
25 min listen
Ep8: An Equitable Food System: We’re digging into the decades of intentional policies that have created today’s inequitable food system. Plus, why language matters when talking about the challenges we face, and how agency is key to creating new food systems that work for BIPOC. Visit https://page.ideo.com/food-podcast-8 for full show notes. by Food by Design: an IDEO Podcast
24 min listen
Ep4: [Food] Waste Not Want Not: Invasive sushi, bread beer, cardboard cocktails—oh my. We’re traveling from Connecticut to the UK, into the ocean and out of the trashcan to find more foods that are available for the taking, but often overlooked by our rigid food systems and tastes. Visit https://page.ideo.com/food-podcast-4 for full show notes. by Food by Design: an IDEO Podcast
23 min listen
Ep7: Tipping the Tables: From the industry’s painful beginnings when enslaved people worked for no wages—just tips—to the inappropriate behavior and abuses of power, come with us as we explore the history and legacy of the restaurant industry. We then visit one restaurant designing an entirely new, equitable model from scratch. Visit https://page.ideo.com/food-podcast-7 for full show notes. by Food by Design: an IDEO Podcast
24 min listen
Bonus: Live with Magnus Nilsson and Malena Martinez: This bonus episode is a live conversation from December 2020 between Magnus Nilsson, Malena Martinez, and Sandeep Pahuja. by Food by Design: an IDEO Podcast
45 min listen

More Episodes from Food by Design: an IDEO Podcast

Skip carousel

Bonus: Live with Magnus Nilsson and Malena Martinez: This bonus episode is a live conversation from December 2020 between Magnus Nilsson, Malena Martinez, and Sandeep Pahuja. by Food by Design: an IDEO Podcast
45 min listen
Ep8: An Equitable Food System: We’re digging into the decades of intentional policies that have created today’s inequitable food system. Plus, why language matters when talking about the challenges we face, and how agency is key to creating new food systems that work for BIPOC. Visit https://page.ideo.com/food-podcast-8 for full show notes. by Food by Design: an IDEO Podcast
24 min listen
Ep7: Tipping the Tables: From the industry’s painful beginnings when enslaved people worked for no wages—just tips—to the inappropriate behavior and abuses of power, come with us as we explore the history and legacy of the restaurant industry. We then visit one restaurant designing an entirely new, equitable model from scratch. Visit https://page.ideo.com/food-podcast-7 for full show notes. by Food by Design: an IDEO Podcast
24 min listen
Ep6: Hint Hint, Nudge Nudge: We’re talking about the psychology of decision-making, drinking “Al Gore’s Kool-aid” and “moo-ving away from beef and cheese.” We’re looking at how to help people make subtle shifts toward more climate friendly choices—sometimes without even realizing it. Visit https://page.ideo.com/food-podcast-6 for full show notes. by Food by Design: an IDEO Podcast
22 min listen
Ep4: [Food] Waste Not Want Not: Invasive sushi, bread beer, cardboard cocktails—oh my. We’re traveling from Connecticut to the UK, into the ocean and out of the trashcan to find more foods that are available for the taking, but often overlooked by our rigid food systems and tastes. Visit https://page.ideo.com/food-podcast-4 for full show notes. by Food by Design: an IDEO Podcast
23 min listen
Ep3: Old Ag, New Crops: We’re talking Rusty Butz, Kernza bread, and peas in your mac n’ cheese. This episode is an exploration of Indigenous farming practices, ancient grains, and how regenerative farming might just show up on your plate or in your grocery cart. by Food by Design: an IDEO Podcast
26 min listen
Ep2: The Future of Meat Under our Feet: How is a cattle ranch in northern California changing its ways to battle climate change? Plus, why a soil biogeochemist looks at the stuff that’s just under our feet as fertile ground for a new farming future. Also, grape hummus? by Food by Design: an IDEO Podcast
22 min listen
Ep1: The Food System was Designed to Fail: Our food system isn’t broken. It was designed this way—and that means it’s time for a redesign. That’s why we started this podcast: we go where the questions are, looking at the gaps in current systems and talking to the people who are building the food systems we’ll need in the future... right now. by Food by Design: an IDEO Podcast
13 min listen
Coming Soon: Food by Design: Introducing IDEO's first narrative podcast, Food x Design. Help us design better food systems. For more info, visit www.ideo.com/food by Food by Design: an IDEO Podcast
2 min listen

Discover this podcast and so much more

Ep5: Second Kelpings

Ep5: Second Kelpings

Description

Titles in the series (10)

More Episodes from Food by Design: an IDEO Podcast