Silken Tofu Bowl with Roasted Mushrooms and Winter Greens

FromThe Culinary Institute of America

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Silken Tofu Bowl with Roasted Mushrooms and Winter Greens

FromThe Culinary Institute of America

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Length:

2 minutes

Released:

May 19, 2024

Format:

Podcast episode

Description

This silken tofu bowl is made with house-made tofu topped with roasted mushrooms and sautéed greens. Chef Rudy Smith, corporate chef at Unilever Food Solutions, shows us how to make this healthy comfort food packed with umami, and how he changes toppings based on seasonally available produce.
Get the Silken Tofu Bowl recipe here!

Released:

May 19, 2024

Format:

Podcast episode

Titles in the series (100)

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com

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Silken Tofu Bowl with Roasted Mushrooms and Winter Greens

Silken Tofu Bowl with Roasted Mushrooms and Winter Greens

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Titles in the series (100)

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