Roasted Carrot Tamales

FromThe Culinary Institute of America

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Roasted Carrot Tamales

FromThe Culinary Institute of America

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Length:

3 minutes

Released:

May 16, 2024

Format:

Podcast episode

Description

These roasted carrot tamales are a delicious and comforting. Chef Rudy Smith, corporate chef at Unilever Food Solutions, shows us some plant-based techniques for bringing out the earthy and sweet flavor of the carrots. He makes the masa with carrot broth, fills the tamales with roasted carrots and chiles, and serves the tamales with a carrot and habañero coulis.
Get the Roasted Carrot Tamales recipe here!

Released:

May 16, 2024

Format:

Podcast episode

Titles in the series (100)

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com

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Roasted Carrot Tamales

Roasted Carrot Tamales

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