1 min listen
Watermelon Consommé with Scallop Ceviche
Watermelon Consommé with Scallop Ceviche
ratings:
Length:
2 minutes
Released:
Oct 23, 2016
Format:
Podcast episode
Description
Inspired by the flavors of South America, Chef Rebecca Peizer from The Culinary Institute of America shows us a beautiful Watermelon Consommé with Scallop Ceviche. Chef Rebecca makes a flavorful consommé by decanting pureed watermelon blended with Pernod and citrus juices. She serves the consommé with a watermelon and scallop ceviche.
Get the recipe here, or visit: http://www.ciaprochef.com/watermelon/WatermelonConsomme
Get the recipe here, or visit: http://www.ciaprochef.com/watermelon/WatermelonConsomme
Released:
Oct 23, 2016
Format:
Podcast episode
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