Three-Bean Bunny Chow

FromThe Culinary Institute of America

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Three-Bean Bunny Chow

FromThe Culinary Institute of America

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Length:

2 minutes

Released:

Jun 20, 2022

Format:

Podcast episode

Description

Bunny Chow is a delicious, popular dish from South Africa that’s a little like a curry bread bowl. Watch Chef Rebecca Peizer at The Culinary Institute of America make this stew using aromatic spices and great northern beans, red kidney beans, and black beans.
Get the Bunny Chow recipe here!

Released:

Jun 20, 2022

Format:

Podcast episode

Titles in the series (100)

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com

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Three-Bean Bunny Chow

Three-Bean Bunny Chow

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