2 min listen
Sweet Potato Tamales at Cosme
ratings:
Length:
3 minutes
Released:
May 10, 2024
Format:
Podcast episode
Description
Gustavo Garnica is chef de cuisine at Cosme, an Enrique Olvera restaurant in New York City that serves contemporary Mexican cuisine with locally produced ingredients. He shows us how he makes sweet potato tamales. He fills the tamales with roasted sweet potato puree, and tops them with an aerated sweet potato and guajillo sauce, purslane salad, and sweet potato chips.
Watch the full documentary and find recipes here!
Watch the full documentary and find recipes here!
Released:
May 10, 2024
Format:
Podcast episode
Titles in the series (100)
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