In this podcast episode, we hear from Jenny, a pastor's wife who shares a delicious menu and her routine for preparing a special Sabbath dinner. She offers tips on how to keep little ones happy during the meal and estimates the amount of food to cook. For locals, there is a fabulous tip on ice cream! She also discusses the importance of creating a peaceful atmosphere with appropriate lighting and music to set the tone for the evening. We're so glad you're here! (Visit comeoverfordinner.com for recipes, product links, and more!)