Join the Foucachons as we discuss French vs. American hospitality and culture. You'll hear about a must-have book and a great story about a Frenchman eating lunch for the first time with an American work crew. Francis, a classically trained French chef, shares how to enhance the umami flavor in your dishes by making your own stock from scratch, mouthwatering French dishes, and expert kitchen tips. Donna shares a classic American menu and many southern hospitality tips. In this episode, France meets America west of Paris, and you don't want to miss a minute! We're so glad you're here!  (Visit www.comeoverfordinner.com for recipes, product links, and more!)