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Conversation w/Jay Valencia of Pintxo Sauce

Conversation w/Jay Valencia of Pintxo Sauce

FromFood Slain


Conversation w/Jay Valencia of Pintxo Sauce

FromFood Slain

ratings:
Length:
47 minutes
Released:
Apr 26, 2020
Format:
Podcast episode

Description

Permaculture farmer and creator of Pintxo Sauce, Jay Valencia is embarking on his project to green his piece of the desert in Las Cruces, New Mexico and grow the best piquillo peppers for his sauce!

http://pintxosauce.com

We talk about everything from "greening" the desert, to permaculture and microgreens, to surviving the house music era to a brief history of piquillo peppers.
Released:
Apr 26, 2020
Format:
Podcast episode

Titles in the series (97)

Food Slain digs deep into our dirty food supply chain, wrought with ingredients, chemicals and additives that are compromising our health, our environment and our economy. Listen in, and let's see if we can find clean, honest and healthy food somewhere along the way. Hosted by food lover, food slayer (chef), food grower (permaculture farmer) and food truther (author & investigator), Michele Thorne. Learn more on the website at FoodSlain.com