31 min listen
Conversation w/Jay Valencia of Pintxo Sauce
FromFood Slain
ratings:
Length:
47 minutes
Released:
Apr 26, 2020
Format:
Podcast episode
Description
Permaculture farmer and creator of Pintxo Sauce, Jay Valencia is embarking on his project to green his piece of the desert in Las Cruces, New Mexico and grow the best piquillo peppers for his sauce!
http://pintxosauce.com
We talk about everything from "greening" the desert, to permaculture and microgreens, to surviving the house music era to a brief history of piquillo peppers.
http://pintxosauce.com
We talk about everything from "greening" the desert, to permaculture and microgreens, to surviving the house music era to a brief history of piquillo peppers.
Released:
Apr 26, 2020
Format:
Podcast episode
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