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Food Slain Year In Review - What Did We Learn?

Food Slain Year In Review - What Did We Learn?

FromFood Slain


Food Slain Year In Review - What Did We Learn?

FromFood Slain

ratings:
Length:
37 minutes
Released:
Dec 3, 2021
Format:
Podcast episode

Description

Hey Food Slayers!

It's the end of the year and I figured I'd make a Year In Review BONUS episode. We talked about a lot of food, and talked to some amazing people this season.

So, what did we learn from it all? Well, you tell me what you learned, but in this episode I'll share what I learned. At the end of the day, there are good and bad actors in the food industry. Without one another, neither would exists.

There's a Nietzsche quote that says, "Only great pain is the ultimate liberator of the spirit….I doubt that such pain makes us ‘better’; but I know that it makes us more profound."

It is my hope that through the deep dives into the food supply chain on this podcast, among the bad, the ugly and the pain that is felt by what we learn, that we realize we have become more profound.

Wishing you and yours happy, healthy holidays. I appreciate you listening and sharing with people you love! See you in Season 8 in January.
Released:
Dec 3, 2021
Format:
Podcast episode

Titles in the series (97)

Food Slain digs deep into our dirty food supply chain, wrought with ingredients, chemicals and additives that are compromising our health, our environment and our economy. Listen in, and let's see if we can find clean, honest and healthy food somewhere along the way. Hosted by food lover, food slayer (chef), food grower (permaculture farmer) and food truther (author & investigator), Michele Thorne. Learn more on the website at FoodSlain.com