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The Barn Is Burning : Why Are Food Production Facilities Being Destroyed?

The Barn Is Burning : Why Are Food Production Facilities Being Destroyed?

FromFood Slain


The Barn Is Burning : Why Are Food Production Facilities Being Destroyed?

FromFood Slain

ratings:
Length:
32 minutes
Released:
May 13, 2022
Format:
Podcast episode

Description

Call it a coincidence or call it intentional. The choice is yours, but the facts are the facts. In less than 18 months, 30 food production facilities (including manufacturers, distributors and food banks) have been impacted by fire.

Why?

That's the question. There's inflation, bird flu, global events, and more debt at our doorstep...what's to worry about? World leaders would like us to just turn the other way, "nothing to see here" and would rather keep us distracted by erroneous social events. It's all a conspiracy, they say. Maybe they're right?

Maybe not. You decide. And thanks for listening and sharing this episode with someone you love.

(To access the list of articles referenced in this episode, visit https://foodslain.com.)
Released:
May 13, 2022
Format:
Podcast episode

Titles in the series (97)

Food Slain digs deep into our dirty food supply chain, wrought with ingredients, chemicals and additives that are compromising our health, our environment and our economy. Listen in, and let's see if we can find clean, honest and healthy food somewhere along the way. Hosted by food lover, food slayer (chef), food grower (permaculture farmer) and food truther (author & investigator), Michele Thorne. Learn more on the website at FoodSlain.com