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    The Perception of Mexican Food in the United States

    The Perception of Mexican Food in the United States

    FromHungry for History with Eva Longoria and Maite Gomez-Rejón

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    The Perception of Mexican Food in the United States

    FromHungry for History with Eva Longoria and Maite Gomez-Rejón

    ratings:
    Length:
    25 minutes
    Released:
    May 4, 2023
    Format:
    Podcast episode

    Description

    Eva and Maite reflect on the highlights from the season and discuss the changing perceptions of Mexican food in the United States. Plus, award-winning Chef Ray Garcia, formerly of Broken Spanish and BS Taqueria, now of asterid in Downtown Los Angeles - shares his experiences as a Mexican-American breaking ground in the culinary world.See omnystudio.com/listener for privacy information.
    Released:
    May 4, 2023
    Format:
    Podcast episode

    Titles in the series (27)

    Hosts EVA LONGORIA and MAITE GOMEZ-REJÓN explore the origins of some of the most delicious dishes, ingredients, and beverages from their culture. They’ll share personal memories and family stories, decode culinary customs, and even provide a recipe for listeners to try at home. Through lighthearted dialogue and historical facts, our hosts will take us on a culinary journey that will connect our past with our present and prove that we are all Hungry for History.