31 min listen
Episode 278: Finding the Flavors We Lost
Episode 278: Finding the Flavors We Lost
ratings:
Length:
33 minutes
Released:
Aug 7, 2016
Format:
Podcast episode
Description
On this week's episode of Eat Your Words, host Cathy Erway is joined by Los Angeles Magazine food critic Patric Kuh, author of the James Beard award-winning Last Days of Haute Cuisine, a history of the American restaurant business. The magazine’s chief restaurant critic since 2000, he was the recipient of the 2006 James Beard Foundation award for best magazine restaurant critic in America.
Kuh's latest book is titled Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food, and profiles major figures in the so-called “artisanal” food movement.
Kuh's latest book is titled Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food, and profiles major figures in the so-called “artisanal” food movement.
Released:
Aug 7, 2016
Format:
Podcast episode
Titles in the series (100)
Episode 7: The Dirty Urchins: This week on Cheap Date, Cathy talks about date food and sings along with The Dirty Urchins. www.myspace.com/dirtyurchinsnyc by Eat Your Words Presents: Saved by the Bellini