30 min listen
Episode 237: How Coke Became Kosher, and other tales
Episode 237: How Coke Became Kosher, and other tales
ratings:
Length:
44 minutes
Released:
May 19, 2016
Format:
Podcast episode
Description
This week on A Taste of the Past, host Linda Pelaccio is joined by Roger Horowitz, an historian of American business, technology, and labor, and an expert on the nation’s food. He is the author of the book Kosher USA: How Coke Became Kosher and Other Tales of Modern Food (Arts and Traditions of the Table: Perspectives on Culinary History).
Horowitz traces the history and dramatic rise of kosher food products, specifically how they made their way into American food culture and were later popularized in the mass market of consumer products.
Horowitz traces the history and dramatic rise of kosher food products, specifically how they made their way into American food culture and were later popularized in the mass market of consumer products.
Released:
May 19, 2016
Format:
Podcast episode
Titles in the series (100)
Episode 3: History of the Hamburger with Andrew Smith: On this weeks A Taste of the Past, Linda Pelaccio hosts famed food writer Andrew Smith to talk about the history of the hamburger and the emergence of McDonalds, one of Smiths thirty most important food moments in American history. by A Taste of the Past