31 min listen
Episode 37: Apples
ratings:
Length:
34 minutes
Released:
Oct 28, 2010
Format:
Podcast episode
Description
This week on A Taste of the Past Linda talks all things apple with Erik Baard a writer and an advocate for Newton Pippin apples, long considered the Cadillac of apples. Baard explains how the Pippin--fairly gross when eaten off the tree--sugars after a month or two, making it perfect for todays exporters or yesterdays original US colonists. Lauren Soutiere, a pastry chef at the Northern Spy Food Co., calls in to talk apple pie, including how to choose the best pie-worthy apples. This episode was sponsored by Acme Smoked Fish: a culinary mainstay in NYC for over 55 years.
Released:
Oct 28, 2010
Format:
Podcast episode
Titles in the series (100)
Episode 25: Seamus Mullen: This week on Taste of the Past Linda spoke with Seamus Mullen of Boqueria and Boqueria Soho. They discussed the many regional cuisines of Spain and why its no longer cooler to get your food Fed-Ex from far off lands than from a small farm upstate. by A Taste of the Past