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Episode 102: Berries and the Bullsh*t

Episode 102: Berries and the Bullsh*t

FromLet's Get Real


Episode 102: Berries and the Bullsh*t

FromLet's Get Real

ratings:
Length:
31 minutes
Released:
Jul 15, 2014
Format:
Podcast episode

Description

Its berry season! On a fruity episode of Lets Get Real, Erica Wides discusses all the berries - black, blue, mul, cran....you get the point. Find out why she eats them off the vine, why blackberries are the holy grain and why supermarket berries are so bland. What does IHOP and Brooklyn high-rises have to do with berries? How has foodiness held berries hostage? Find out on Lets Get Real. This program was brought to you by Cain Vineyard and Winery. Id rather eat street berries than industrially grown berries from AandP, thats for sure. [18:00] For me - the holy grail is the blackberry - the perfect blackberry. The blackberry is the ultimate berry reward. [20:00]
Released:
Jul 15, 2014
Format:
Podcast episode

Titles in the series (100)

On Let’s Get Real Chef Erica Wides walks you down the aisles of the surreal world of food, serving up a heaping dose of reality by separating the food from the foodiness so you can forage, hunt, gather, trap and fish for real food anywhere, even in a foodiness-filled mega market. Incisive, pragmatic, sarcastic, and an unrepentant know-it-all when it comes to anything food, on Let’s Get Real Chef Erica Wides does the job for you of sifting out everything that’s fake in the world of food – from “foodiness” marketing and cooking show shams to “health-halo green-washing” and annoying whole-food righteousness – so you never unknowingly chow down on carpeting again.