32 min listen
Episode 370: Cider In Love with Annie Bystryn
FromTHE FOOD SEEN
ratings:
Length:
34 minutes
Released:
Oct 30, 2018
Format:
Podcast episode
Description
On today’s episode of THE FOOD SEEN, a modern-day Johnny Appleseed, spreads the story of cider. Annie Bystryn, founder and president of Cider In Love, and a curated online marketplace for fine heritage ciders, brings small batch cideries right to your door! DYK: It takes on average, 36 apples to produce one gallon of hard cider, and that there are over 10,000 varieties of apples around the world! Focusing on cider makers from New York, the Northwest, New England and California, Cider In Love in here to get you past the Gala (apple) to enjoy a sip of Roxbury Russet, Newton Pippin, and Northern Spies.
Released:
Oct 30, 2018
Format:
Podcast episode
Titles in the series (100)
Episode 6: Jessica Romm Perez & Fredrika Stjarne: This week on The Food Seen Michael sat down with Jessica Romm Perez (Style Editor at Food and Wine) and Fredrika Stjarne (Director of Photography at Food and Wine). The ladies spoke about the multi-faceted world of organzing, arranging, designing, styling by THE FOOD SEEN