On todays episode of THE FOOD SEEN, we raise a glass of Lillet, a French aperitif made in Bordeaux since 1872, made in blanc, rouge and rosé, from blends of wine and liquors, reminiscent of exotic citrus groves and a life well lived. The USAs national brand ambassador Claire Needham, will walk us through the culture and lifestyle associated with this legendary bottle, from its place in the home, at the bar, and even on screen, when James Bond most famously ordered a Vesper Martini with Kina Lillet, shaken, not stirred course. Hear how these tonic wines have made a splash in US bars from Philly to NOLA, Dallas to SF, while we mix a batch of La Coquette (made with Lillet Rosé) on air, in celebration the upcoming national aperitif day, Thursday, May 21st, 2015. à votre santé! This program was brought to you by Bonnie Plants. My job is to enjoy Lillet at all hours of the day! iIs in a lot of classic cocktails. Lillet is consumed primarily on ice in France. [19:00] --Claire Needham on The Food Seen