47 min listen
Episode 485: The Lost Bottles of Jimmy's No. 43
Episode 485: The Lost Bottles of Jimmy's No. 43
ratings:
Length:
55 minutes
Released:
Jun 18, 2019
Format:
Podcast episode
Description
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A few months ago, the experts from Beer Table made their way down into the cellar at Jimmy’s No. 43—Jimmy’s old East Village bar, which closed almost two years ago—to unearth the bottles that were left behind. In this episode, the team—Justin Philips, Megan Saxelby, Noah Levin, Gavin Murphy, and Evan Rose—join Jimmy to uncork the bottles and talk about what they found. Find out what old favorites, unexpected treasures, and surprises they found while they explore what happens when certain beers age, the importance of good beer retailers, and what we can do to encourage more experimentation with aging.
Beer List:
Mikkeller and Lindeman’s SpontanBasil
Saison de Pipaix, 2003
South Hill Cider’s Packbasket, Wild Cider
Schneider Weisse’s Aventinus, Tap 6
Dogfish Head’s 60 Minute IPA
Dogfish Head’s 90 Minute IPA
Goose Island’s Christmas Ale
Beer Sessions Radio is powered by Simplecast.
A few months ago, the experts from Beer Table made their way down into the cellar at Jimmy’s No. 43—Jimmy’s old East Village bar, which closed almost two years ago—to unearth the bottles that were left behind. In this episode, the team—Justin Philips, Megan Saxelby, Noah Levin, Gavin Murphy, and Evan Rose—join Jimmy to uncork the bottles and talk about what they found. Find out what old favorites, unexpected treasures, and surprises they found while they explore what happens when certain beers age, the importance of good beer retailers, and what we can do to encourage more experimentation with aging.
Beer List:
Mikkeller and Lindeman’s SpontanBasil
Saison de Pipaix, 2003
South Hill Cider’s Packbasket, Wild Cider
Schneider Weisse’s Aventinus, Tap 6
Dogfish Head’s 60 Minute IPA
Dogfish Head’s 90 Minute IPA
Goose Island’s Christmas Ale
Beer Sessions Radio is powered by Simplecast.
Released:
Jun 18, 2019
Format:
Podcast episode
Titles in the series (100)
Episode 115: Pair and Ferment!: On this weeks episode of Beer Sessions Radio, Jimmy Carbone and guests are talking about beer pairings and fermentation. Matt Bean of Mens Health is in the studio with some sour beers that he is pairing with a rhubarb crisp. Tune in to hear what beer fairs the best! Herbalist Claudia Keel and Claire Hartten are also joining us to discuss fermentation not only in beer, but in yogurt, kombucha, and cheese. Hear about some of the health benefits of eating and drinking fermented products. Candice Santaferraro calls in from Frogs Leap Farm and Winery to discuss some of the homemade mead that shes been fermenting. Finally, Jimmy and the rest talk about cult beers, and whether theyre really worth the hunt. This episode has been brought to you by GreatBrewers.com. Its also interesting because acidity plays such a role [in sour beer], and of course in wine acidity plays a role. It sets it up for some nice pairings that are reminiscent of what wine can do. -- Jen by Beer Sessions Radio (TM)