30 min listen
Episode 242: How Artisans Reclaimed America's Lost Flavors
Episode 242: How Artisans Reclaimed America's Lost Flavors
ratings:
Length:
46 minutes
Released:
Jun 30, 2016
Format:
Podcast episode
Description
This week on A Taste of the Past, host Linda Pelaccio is joined via phone by Patric Kuh, the multiple-James Beard Award–winning restaurant critic for Los Angeles Magazine and author of Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food.
Industrialization and mass production stripped many foods of their original flavors, but there's been a growing movement over the past 50+ years to get back to those flavors and restore the natural goodness of our food. In Finding the Flavors We Lost, Kuh profiles major figures in the so-called “artisanal” food movement who brought exceptional taste back to food and inspired chefs and restaurateurs to redefine and rethink the way we eat.
Industrialization and mass production stripped many foods of their original flavors, but there's been a growing movement over the past 50+ years to get back to those flavors and restore the natural goodness of our food. In Finding the Flavors We Lost, Kuh profiles major figures in the so-called “artisanal” food movement who brought exceptional taste back to food and inspired chefs and restaurateurs to redefine and rethink the way we eat.
Released:
Jun 30, 2016
Format:
Podcast episode
Titles in the series (100)
Episode 3: History of the Hamburger with Andrew Smith: On this weeks A Taste of the Past, Linda Pelaccio hosts famed food writer Andrew Smith to talk about the history of the hamburger and the emergence of McDonalds, one of Smiths thirty most important food moments in American history. by A Taste of the Past