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ratings:
Length:
23 minutes
Released:
Nov 10, 2022
Format:
Podcast episode

Description

Eva and Maite discuss the history of sugar and dive into the brutal aspects that are rarely discussed when talking about Mexican history. Maite walks through the streets of La Huaca, a neighborhood in Veracruz, Mexico. Plus, Melanie Lino, baker and owner of Made By Lino, talks about pan de batata.
Find out more about Melanie Lino and her bakery here. See omnystudio.com/listener for privacy information.
Released:
Nov 10, 2022
Format:
Podcast episode

Titles in the series (31)

Hosts EVA LONGORIA and MAITE GOMEZ-REJÓN explore the origins of some of the most delicious dishes, ingredients, and beverages from their culture. They’ll share personal memories and family stories, decode culinary customs, and even provide a recipe for listeners to try at home. Through lighthearted dialogue and historical facts, our hosts will take us on a culinary journey that will connect our past with our present and prove that we are all Hungry for History.