2 min listen
Turkey Involtini
ratings:
Length:
6 minutes
Released:
May 14, 2022
Format:
Podcast episode
Description
Involtini is Italian for “little bundles,” and is a dish made from rolled, thinly sliced pieces of meat. Turkey involtini is a versatile dish because the pounded turkey breast can be stuffed with any of your favorite herbs and cheeses. Chef Rebecca Peizer from The Culinary Institute of America stuffs this turkey involtini with provolone cheese, turkey bacon, and herbs, and pairs it with a broccoli pesto and balsamic reduction. This turkey involtini can be assembled ahead of time and pan-fried or baked just prior to serving, making it perfect for à la minute cooking.
Get the Turkey Involtini recipe here!
Get the Turkey Involtini recipe here!
Released:
May 14, 2022
Format:
Podcast episode
Titles in the series (100)
Vegan Creamy White Bean "Alfredo" Pasta with Peas, Lemon and Rosemary Walnuts: This delicious vegan version of creamy alfredo sauce uses white beans in place of heavy cream. Swapping out heavy cream with white beans in this plant-based alfredo sauce cuts down on saturated fat and cholesterol, and also gives this pasta a tasty prote... by The Culinary Institute of America