5 min listen
BBQ Turkey
ratings:
Length:
4 minutes
Released:
May 12, 2022
Format:
Podcast episode
Description
BBQ Turkey is a lesser-known favorite of BBQ aficionados. Kansas City native, Chef Darryl Bell, of Press Restaurant in St. Helena, CA, shows us his take on BBQ turkey. Before the turkey hits the grill, first he brines the turkey breast, then cooks it sous vide. That way, the turkey is perfectly cooked and remains succulent during the bbq process. He then puts the turkey on the grill, glazing it with bbq sauce every 5 minutes. The bbq turkey is delicious sliced in a sandwich or served as part of a bbq spread with pickles, potato salad, and bread.
Get the BBQ Turkey recipe here!
Get the BBQ Turkey recipe here!
Released:
May 12, 2022
Format:
Podcast episode
Titles in the series (100)
la Barbecue in Austin, Texas: LeAnn Mueller and Alison Clem are partners and co-owners of la Barbecue in East Austin, Texas. LeAnn is the granddaughter of Texas BBQ legend Louie Mueller, and daughter of James Beard Award-winning pitmaster Bobby Mueller, LeAnn and her wife and busines... by The Culinary Institute of America