SummaryIn this episode, Lisa Davis and Kayla Cappiello discuss an easy barbecue chicken skillet recipe. Kayla shares her craving for barbecue chicken dip and her desire to recreate the flavors in a healthier way. She explains how to build the barbecue chicken skillet using fingerling potatoes, shredded chicken, cheese, red onions, and barbecue sauce. The recipe is a one-pan dish, making it easy to prepare and clean up. Kayla recommends using Sweet Baby Ray's barbecue sauce for the recipe. She also mentions that the sauce is widely available in grocery stores. Kayla plans to make the recipe for her upcoming girls' night, where she and her friends get together regularly. She also invites listeners to sign up for her weekly meal prep plan on Substack.TakeawaysYou can recreate your favorite dishes in a healthier way by making simple substitutions.One-pan recipes are convenient and easy to prepare.Sweet Baby Ray's barbecue sauce is a popular and widely available option.Regularly getting together with friends is important for maintaining strong relationships.Signing up for Kayla's Substack provides access to weekly meal prep plans with gluten-free and dairy-free recipes.Chapters00:00Introduction00:27Craving for Barbecue Chicken Dip01:18Recreating the Flavors in a Healthier Way03:20One-Pan Recipe04:19Sweet Baby Ray's Barbecue Sauce05:41Availability of Sweet Baby Ray's Barbecue Sauce06:20Making the Recipe for Girls Night07:44Portioning the Recipe08:08Customizing the Cheese and Barbecue Sauce09:43Getting Together with Friends10:55Signing Up for Kayla's Substack11:25Conclusion