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Veggie Sushi with Wolfgang Puck and Hiroyuki Fujino at Merois

Veggie Sushi with Wolfgang Puck and Hiroyuki Fujino at Merois

FromThe Culinary Institute of America


Veggie Sushi with Wolfgang Puck and Hiroyuki Fujino at Merois

FromThe Culinary Institute of America

ratings:
Length:
4 minutes
Released:
Apr 21, 2023
Format:
Podcast episode

Description

Chef Wolfgang Puck and Chef Hiroyuki Fujino demonstrate some vegetarian sushi from the menu at his newest restaurant, Merois in West Hollywood. This vegetable sushi is no cucumber roll! Chef Hiroyuki Fujino shows us how he makes crispy sushi rice topped with braised eggplant, shiitake, carrots and beets brushed with a sweet soy miso sauce. This unique offering has become a popular dish at Merois. 
Watch the full documentary and find plant-forward recipes here!
Released:
Apr 21, 2023
Format:
Podcast episode

Titles in the series (100)

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com