Our guests are Joshua Foulquier, co-owner of Sushi Noz, and Joshua Copeland, beverage director and general manager. Sushi Noz is an authentic ８-seat sushi restaurant in Upper East Side with a Michelin star. Joshua Copeland has extensive experience at highly reputable western and Japanese restaurants, including Del Posto and Brushstroke by David Bouley. He has built an impressive beverage list at Sushi Noz, which includes 165 sake, 18 shochu, 385 wine and 22 Japanese teas, to pair with sushi. In this episode, we discuss how Josh gained his knowledge of a vast variety of beverages, what to drink with sushi beyond Japanese sake, and much, much more!!!Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.Japan Eats is powered by Simplecast.