2 min listen
Spicy Fioretto Chipotle Tacos
ratings:
Length:
1 minute
Released:
Nov 29, 2021
Format:
Podcast episode
Description
Looking for a plant-forward taco option to add to your rotation? Toni Sakaguchi from The Culinary Institute of America shows us how to make vegetarian Spicy Fioretto Chipotle Tacos. In this recipe, she uses fioretto--a cousin of cauliflower. The coral-like florets of the fioretto have slender stems and a subtle sweetness that takes on spices wonderfully. Chef Toni places a spoonful of spicy roasted fioretto on a hot tortilla, with salsa, avocado, pickled onion, and cilantro.
Get the recipe (and watch a version of this video with closed captions) here.
Want to grow your own Japanese vegetables? Find heirloom Japanese seeds here!
Get the recipe (and watch a version of this video with closed captions) here.
Want to grow your own Japanese vegetables? Find heirloom Japanese seeds here!
Released:
Nov 29, 2021
Format:
Podcast episode
Titles in the series (100)
Green Chili Smash Black Bean Beef Burger: Watch Chef Toni Sakaguchi at The Culinary Institute of America make these delicious Green Chile Smash Black Bean Beef Burgers. Not only does swapping some of the beef with beans reduce the amount of saturated fat and cholesterol, the beans add fiber and ... by The Culinary Institute of America