6 min listen
Roasted Zuccuri and Kale Salad with Chickpeas, and Tahini Yogurt
Roasted Zuccuri and Kale Salad with Chickpeas, and Tahini Yogurt
ratings:
Length:
2 minutes
Released:
Nov 30, 2021
Format:
Podcast episode
Description
This hearty, delicious Roasted Zuccuri and Kale Salad with Chickpeas, and Tahini Yogurt is inspired by the flavors of North Africa. Zuccuri is a type of kabocha squash that is similar to a chestnut in sweetness and has a cake like texture, that pairs perfectly with the warming spices of this dish. To serve, Chef Toni Sakaguchi from The Culinary Institute of America smears the Tahini Yogurt on a platter and places the roasted zuccuri and kale salad on top.
Get the recipe for Roasted Zuccuri and Kale Salad, and watch a video with closed captions.
Want to grow your own Japanese vegetables? Find heirloom Japanese seeds here!
Get the recipe for Roasted Zuccuri and Kale Salad, and watch a video with closed captions.
Want to grow your own Japanese vegetables? Find heirloom Japanese seeds here!
Released:
Nov 30, 2021
Format:
Podcast episode
Titles in the series (100)
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