In this episode, we interviewed Sophia Nguyen Eng, author of the forthcoming Nourishing Asian Cookbook. Sophia is a first-generation Vietnamese-American and first-generation regenerative farmer. If you are a lover of Asian cuisine, this episode is for you! We discussed why Asian dishes have a complexity and depth of flavor, how Sophia became inspired to write the book and who helped her, Asian regenerative farming, her thoughts on MSG and soy sauce, and so much more. At the end of this episode, you will be craving Asian dishes and anxious to purchase her forthcoming book! 
 
Books Mentioned:
Nourishing Traditions
Nourishing Asian Cookbook (Pre-order now!)
 
Products Mentioned:
Osawa Soy Sauce (for cooking)
Properly Prepared Soy Sauce (not for cooking)
Rice Paper for Spring Rolls
Japanese Rice
 
Connect with Sophia Eng:
@sprinklewithsoil
Sprinkle with Soil
Pre-Order the Nourishing Asian Cookbook
YouTube Sprinkle With Soil
Substack Sprinkle with Soil 
Podcast