71 min listen
Canning 101 for Food Preservation with Jenny Gomes
Canning 101 for Food Preservation with Jenny Gomes
ratings:
Length:
80 minutes
Released:
Apr 24, 2024
Format:
Podcast episode
Description
Christine and Corey learn all about the basics of canning in this informative episode with Jenny Gomes. Jenny talks about the benefits of canning, the difference between canning and fermenting, and the tools required to successfully can. Additionally, she walks you through a step by step process of how you would can a particular food. For any listener interested in food preservation, this episode is a must listen. Make sure to check out her book on canning: Pressure Canning Cookbook: Step by Step Recipes for Pantry Staples, Gut Healing Broths, Meat, Fish, and More.
Books Mentioned:
Blueberries for Sal
Pressure Canning Cookbook: Step by Step Recipes
Nutrition and Physical Degeneration
Canning Tools
Silicone Trivet Mats
Wek Jars
Connect with Jenny
Perfectly Preserved
The Domestic Wildflower
Pressure Canning Cookbook: Step by Step Recipes
@thedomesticwildflower
Books Mentioned:
Blueberries for Sal
Pressure Canning Cookbook: Step by Step Recipes
Nutrition and Physical Degeneration
Canning Tools
Silicone Trivet Mats
Wek Jars
Connect with Jenny
Perfectly Preserved
The Domestic Wildflower
Pressure Canning Cookbook: Step by Step Recipes
@thedomesticwildflower
Released:
Apr 24, 2024
Format:
Podcast episode
Titles in the series (53)
That Crazy Postpartum Life: A podcast for mamas, by mamas. We discuss ancestral food, cooking, feeding our families, and holistic living to the everyday, modern mom. We are Corey and Christine, two mamas on a mission to nourish our families holistically while keeping it real in tod... by The Modern Ancestral Mamas Podcast