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Avocado Toast with Grilled Corn, Tomato and Shoyu Balsamic Glaze
Avocado Toast with Grilled Corn, Tomato and Shoyu Balsamic Glaze
ratings:
Length:
1 minute
Released:
Mar 9, 2023
Format:
Podcast episode
Description
Just when you think you’ve seen every possible variation of avocado toast, a new combination springs up. That’s due, in part, to its versatility. This avocado toast is topped with grilled corn, sweet tomatoes, and a savory shoyu balsamic glaze. Shoyu, or soy sauce as it is best known, is a Japanese condiment and kitchen staple made from fermented soybeans, wheat, and salt water. This video was produced by The Culinary Institute of America as an industry service to Japan’s Ministry of Agriculture and Fisheries.
Get the Avocado Toast with Grilled Corn, Tomato and Shoyu Balsamic Glaze recipe here!
Get the Avocado Toast with Grilled Corn, Tomato and Shoyu Balsamic Glaze recipe here!
Released:
Mar 9, 2023
Format:
Podcast episode
Titles in the series (100)
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