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Wagyu Beef Caprese Salad

Wagyu Beef Caprese Salad

FromThe Culinary Institute of America


Wagyu Beef Caprese Salad

FromThe Culinary Institute of America

ratings:
Length:
1 minute
Released:
Mar 17, 2023
Format:
Podcast episode

Description

This Summer Caprese Steak Salad features the classic caprese ingredients of tomato, basil and mozzarella paired with tender grilled wagyu beef. Japanese Wagyu beef is characterized by its tender texture, marbling, concentrated flavor, and its sweet, full-bodied aroma. This salad is an ideal recipe to use wagyu beef, which pairs nicely with the creamy mozzarella, sweet tomatoes and tart vinaigrette. This video was produced by The Culinary Institute of America as an industry service to Japan’s Ministry of Agriculture and Fisheries.
Get the Wagyu Beef Caprese Salad recipe here!
Released:
Mar 17, 2023
Format:
Podcast episode

Titles in the series (100)

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com