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Charred Negi with Mexican Corn Salsa
Charred Negi with Mexican Corn Salsa
ratings:
Length:
1 minute
Released:
Dec 5, 2021
Format:
Podcast episode
Description
Charred Negi with Mexican Corn Salsa makes a fantastic side salad and is delicious on its own, as well. Negi is a type of bunching onion with a garlic-like aroma and sweet, earthy flavor, that is ideal for grilling. In this recipe, Chef Toni Sakaguchi from The Culinary Institute of America grills the negi until the skins are charred and the center is tender. Served on top is a delicious Corn Salsa, with peppers, scallions, chipotle chilies, cilantro, lime juice, and olive oil.
Get the recipe and watch the video with closed captions here!
Want to grow your own Japanese vegetables? Find heirloom Japanese seeds here!
Get the recipe and watch the video with closed captions here!
Want to grow your own Japanese vegetables? Find heirloom Japanese seeds here!
Released:
Dec 5, 2021
Format:
Podcast episode
Titles in the series (100)
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