43 min listen
Growing Japanese Vegetables in America for 40 Years
FromJapan Eats!
ratings:
Length:
44 minutes
Released:
Mar 1, 2022
Format:
Podcast episode
Description
Our guest is Ken Suzuki, the founder of the Suzuki Farm in Delaware, which opened in 1983. In the last 39 years, Ken has devoted himself to introducing native Japanese vegetables and fruits to America. He and his team grow a variety of Japanese produce on their 28-acre land and harvest more than 30 kinds of crops throughout the year. I have been hearing about Suzuki Farm through Japanese and non-Japanese chefs who look for the uniquely delicate flavors of Japanese vegetables. In this episode, we will discuss why Japanese-born Ken Suzuki decided to farm in the US, what kinds of Japanese crops he grows, how unique and special they are, how you can use them in your kitchen, and much, much more!!!Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast.
Released:
Mar 1, 2022
Format:
Podcast episode
Titles in the series (100)
Episode 8: Shochu is your new Whisky!: This week on Japan Eats host Akiko interviews the former bartender of Le Bernardin, Brian Matthys, about his love of the Japanese distilled beverage, shochu. Akiko and Brian discuss his journey as a bartender, dispel some common misconceptions of shochu, and go in depth about the history of the drink. This program was brought to you by The International Culinary Center. Theres a tremendous amount of Japanese ingredients that Ive used both with western spirits and Japanese [spirits] as well. [33:10] For bartenders, its great because its a whole new set of flavors to work with and play around with. [33:33] --Brian Matthys on Japan Eats by Japan Eats!