43 min listen
Episode 142: Manga Sensei Interview
FromJapan Eats!
ratings:
Length:
44 minutes
Released:
Dec 17, 2018
Format:
Podcast episode
Description
This is an episode from Manga Sensei, which is one of the most popular Japanese language learning podcasts.
The host John Dinkel majored in Japanese language in college and lived in Japan as well. So he has deep experience in Japanese language and culture. If you are willing to learn Japanese, I suggest that you subscribe to John’s super-approachable and effective podcast Manga Sensei on iTunes, Stitcher and Spotify.
John invited Akiko Katayama, the host of Japan Eats! to his podcast as a guest, and had a fun conversation about Japanese food culture.
I hope you will find this episode a nice little window to peek into Japanese mindset and culture!
Japan Eats is powered by Simplecast.
The host John Dinkel majored in Japanese language in college and lived in Japan as well. So he has deep experience in Japanese language and culture. If you are willing to learn Japanese, I suggest that you subscribe to John’s super-approachable and effective podcast Manga Sensei on iTunes, Stitcher and Spotify.
John invited Akiko Katayama, the host of Japan Eats! to his podcast as a guest, and had a fun conversation about Japanese food culture.
I hope you will find this episode a nice little window to peek into Japanese mindset and culture!
Japan Eats is powered by Simplecast.
Released:
Dec 17, 2018
Format:
Podcast episode
Titles in the series (100)
Episode 11: Know Your Noodles, Know Your Ramen: This week on Japan Eats host Akiko Katayama interviews Kenshiro Uki of Sun Noodles for a discussion all about the production of ramen. Kenshiro talks about how the popularity of ramen has risen, particularly in New York. Ramen has become a breeding ground for creativity and expression in the food world and its popularity is growing everyday. Join Akiko and Kenshiro to learn just why ramen is such a great business to be in. This program was brought to you by the International Culinary Center. Ramen is comfort food, its good and its affordable. [9:00] When youre younger you like the rich broth, and then when youre older you tend to like the lighter broths...one common thing is spicy, people are always requesting spicy. [30:00] -- Kenshiro Uki on Japan Eats by Japan Eats!