37 min listen
Ep 109: Deep Dish Cookie (and Bean!) Pie
Ep 109: Deep Dish Cookie (and Bean!) Pie
ratings:
Length:
38 minutes
Released:
Jan 28, 2019
Format:
Podcast episode
Description
This week's show is chock full as the hosts review not one, not two, but three veggie-filled desserts! Starting off with the Deep Dish Cookie Pie from Chocolate Covered Katie, both hosts find this dessert to be one you'll want to keep for its vegan, gluten-free yumminess. Both the Parsnip, Date and Hazelnut Loaf from Six Seasons and the Beetroot and Ginger Cake with Cream Cheese Frosting proved to be very veggie-forward and added an interesting twist to the hosts' quick bread collections. Andrea wraps up the episode with a New Orleans Bakery Crawl you may want to replicate next time you're visiting The Big Easy.
You can read the complete show notes here.
Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!
You can read the complete show notes here.
Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!
Released:
Jan 28, 2019
Format:
Podcast episode
Titles in the series (100)
Ep 20: Going Bananas for Southern Banana Pudding: If your childhood involved Nilla' Wafers and Banana Pudding you're sure to enjoy this episode of Preheated as the hosts cook and review the Southern Banana Pudding recipe from Angie at Big Bear's Wife blog. Next, the final custard of Pudding and Custard ... by Preheated Baking Podcast