37 min listen
Ep 111: Going Bananas for Banoffee Pie
ratings:
Length:
40 minutes
Released:
Feb 11, 2019
Format:
Podcast episode
Description
Lest you think the hosts always agree, can you guess who thinks "fruit pie is delicious" and who thinks "hot fruit is disgusting"? What about breakfast in bed ... is it a delightful treat on Valentine's Day, or just a way to wake up angry? Stefin and Andrea start the week with their hot takes on the baking wars. While there may be some slight disagreement between the hosts, one thing they can agree on is this week's delicious recipe, the Next Level Banoffee Pie from BBC Good Food. Fresh Pear Pie from The Spruce Eats is the next bake along in pie month so cast your apple allegiance aside and try this American heritage pie. Finally, Stefin and Andrea solve common pie predicaments and muse on the best tips for tasty, flaky pie crusts.
You can read the complete show notes here.
Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!
You can read the complete show notes here.
Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!
Released:
Feb 11, 2019
Format:
Podcast episode
Titles in the series (100)
Ep 16: Checkmate! Chocolate Chess Pie Declared a Winner: Join our hosts this week as they explore the mysteries of aquafaba, wonder over the sudden wide-spread availability of Biscoff cookies, and wrap up National Pie Month with their review of the delicious brownie-like Chocolate Chess Pie. Stefin reveals her... by Preheated Baking Podcast