Christina Tosi of Milk Bar, Part 1 | The Dave Chang Show (Ep. 21)

Christina Tosi of Milk Bar, Part 1 | The Dave Chang Show (Ep. 21): Chef and Momofuku founder Dave Chang is joined by Milk Bar founder Christina Tosi to discuss the unique challenge of opening a new restaurant (6:37), fostering creative innovation in the kitchen (20:56), and developing a work ethic in high-pressure environments (31:56). Milk Bar's new Los Angeles flagship store opens this Saturday, September 22, and will be located at 7150 Melrose Ave. by The Dave Chang Show

64 min listen

Christina Tosi of Milk Bar, Part 2 | The Dave Chang Show (Ep. 22): Chef and Momofuku founder Dave Chang is joined by Milk Bar founder Christina Tosi to recount her experience working under Wylie Dufresne (1:36), how she helped advance Momofuku (14:05), and the trials and tribulations of opening the first Milk Bar (38:22). Milk Bar's new Los Angeles flagship store opens this Saturday, September 22, and will be located at 7150 Melrose Ave. by The Dave Chang Show

48 min listen

From Cooking Prodigy to Culinary Artist: Jessica Largey | The Dave Chang Show (Ep. 23): Chef and Momofuku founder Dave Chang sits down with Simone chef Jessica Largey to discuss her extraordinary ascent as a prodigious cook in elite kitchens (0:47), developing an artistic voice with food (51:12), and transitioning to opening a restaurant (1:07:30). Largey's new restaurant, Simone, is now open in Los Angeles’s Arts District at 449 S. Hewitt St. by The Dave Chang Show

84 min listen

From Cooking Prodigy to Culinary Artist: Jessica Largey | The Dave Chang Show (Ep. 23) by The Dave Chang Show

84 min listen

The Evolution of the Las Vegas Food Scene, With Joe House, Shaun King, and Matt Rudofker | The Dave Chang Show (Ep. 13): Chef and Momofuku founder Dave Chang sits down with ‘House of Carbs’ host Joe House, Momofuku Las Vegas executive chef Shaun King, and Momofuku global director of culinary operations Matt Rudofker to discuss how Las Vegas became a culinary destination (10:55), building a healthy staff culture (24:19), and the unique challenges of running a restaurant in the desert (41:25). by The Dave Chang Show

61 min listen

Evan Kleiman: Telling the Story of Food | The Dave Chang Show (Ep. 27): Chef and Momofuku founder Dave Chang sits down with 'Good Food' host Evan Kleiman to discuss growing up as a food lover in Los Angeles (1:20), innovation in dining during the '70s and '80s (23:24), the trials and tribulations of operating a restaurant (40:26), and moving on from being a restaurateur (59:04). by The Dave Chang Show

89 min listen

Christiaan Röllich // Bar Chef [Drinks Week 2019]: Christiaan Röllich oversees the bar program for Suzanne Goin's Lucques restaurant group, which includes Los Angeles spots A.O.C., Tavern, and Lucques. His first cookbook is Bar Chef: Handcrafted Cocktails. by Salt & Spine

38 min listen

Evan Kleiman: Telling the Story of Food | The Dave Chang Show (Ep. 27) by The Dave Chang Show

89 min listen

From ‘Top Chef’ To PLNTs To NFTs, Spike Mendelsohn Is Constantly Cooking: Acclaimed chef Spike Mendelsohn first made his name as a contestant in the cooking competition TV series “Top Chef” before establishing himself as a well-known restaurateur and television personality. As he becomes increasingly immersed in the... by Taste Radio

61 min listen

Michael Gallina on Vicia’s Philosophy & St. Louis Culinary Scene: In this captivating episode, we dive deep with the illustrious James Beard Award-nominated Chef Michael Gallina. At the helm of St. Louis's Vicia restaurant, Michael crafts seasonal, vegetable-centric dishes, by flavors unknown podcast

44 min listen

The Evolution of the Las Vegas Food Scene, With Joe House, Shaun King, and Matt Rudofker | The Dave Chang Show (Ep. 13) by The Dave Chang Show

61 min listen

Lucas Sin on His “Why Not” Mentality & Affection for Microwaves: Chef and restaurateur Lucas Sin shares his success story, starting with the first restaurant he started in his hometown of Hong Kong at just 16 years old by Food Network Obsessed

54 min listen

Epi 37 :: Jamie Leeds :: Restauranteur/Chef :: Hanks Oyster Bar: Featured cocktail recipe: So Fresh and So Clean, Clean by Designated Drinker Show

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Lifted: Introducing Season 2 by Lifted

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El Paso to Mixtli: Chef Rico’s Story: Today, I’m talking to chef Rico Torres from Mixtli in San Antonio, TX. Born and raised in El Paso, the vast desert landscapes helped inspire his creativity. His proximity to the border of Mexico fed his love for south of the border culinary traditions,... by flavors unknown podcast

49 min listen

My secret to creating real magic | Christina Tosi: My secret to creating real magic | Christina Tosi by TED Talks Art

13 min listen

? Jorge Gaviria on the third wave of masa by Salt & Spine

51 min listen

Mexican Cooking and Funding a Restaurant - A Conversation with DC Chef Christian Irabién of Amparo Fondita and Muchas Gracias by Chefs Without Restaurants

63 min listen

Episode 131: Danny Meyer and Michael Romano, Union Square Hospitality Group: The Restaurateur (denoted by his very own biopic), Danny Meyer is one of New Yorks greatest culinary leaders. As CEO of Union Square Hospitality, a restaurant group thats redefined dining in the city, along side President and Director of Culinary Developm by THE FOOD SEEN

70 min listen

A closer look at Sam Fox's newest concept: Less than two months after it was announced, the first bar concept from restaurateur Sam Fox, Pushing Daisies, will open in Nashville on Nov. 17. Inspired by Mexican speakeasies and located beneath Fox’s restaurants The Twelve Thirty Club and Blanco Cocina + Cantina, Pushing Daisies will serve variations on the margarita — including a shared punch-bowl version — agave-based cocktails and “drinking snacks.” While Fox Restaurant Concepts (FRC), which was acquired by The Cheesecake Factory in 2019, has 75 units of over a dozen brands, Pushing Daisies is the company’s first bar-only concept. Hear managing editor Leigh Anne Zinsmeister explain this new concept which she experienced first-hand on a trip to Nashville for the opening. Plus, catch up on all the top news of the day with our daily news recap at the beginning of each episode. Be sure to subscribe to First Bite wherever you get your podcasts or on Spotify, or Apple Podcasts. by First Bite

8 min listen

Talat Market: Thai Roots Meet Southern Flair: Today, I'm featuring Talat Market and chef Parnass Savang. He’s the co-founder of Talat Market in Atlanta. As a first-generation Thai-American, he’s learned to blend his cultural background in the form of unique and flavorful dishes that he describes a... by flavors unknown podcast

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#794 - Nostalgic Bowl Of Pozole Inspires Spicy Hustle by Side Hustle School

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Episode 149: Christina Tosi Is the Queen of Sugar by Food People by Bon Appétit

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Bold Fork Books Chef Panel with Chefs Conroy & Crooks: Today, I'm diving into the Bold Fork Books Chef Panel discussion, organized by co-owner Clementine Thomas, co-owner of the Bold Fork Books bookstore in Washington DC. Joining me are Chef Matt Conroy from Lutèce in DC and Chef Opie Crooks from FARM Hosp... by flavors unknown podcast

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BevNET Podcast Ep. 52: How To Revolutionize, Democratize Healthy Food? Chew On It.: Adam Melonas has a pretty simple mission: he want… by Taste Radio

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Behind the Menu: A Closer Look at Food Safety and Freshness Decline by Walk-In Talk Podcast

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Episode 344: Tender Greens with Erik Oberholtzer: On today's episode of THE FOOD SEEN, we welcome the "fine casual" expansion of Tender Greens from sunny California. What begin as a single establishment in Culver City, is now nearly 30 locations strong! CEO and co-founder Erik Oberholtzer, a seasoned che by THE FOOD SEEN

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Christina Tosi of Milk Bar, Part 1 | The Dave Chang Show (Ep. 21)

Christina Tosi of Milk Bar, Part 1 | The Dave Chang Show (Ep. 21)

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