The Evolution of the Las Vegas Food Scene, With Joe House, Shaun King, and Matt Rudofker | The Dave Chang Show (Ep. 13)

The Evolution of the Las Vegas Food Scene, With Joe House, Shaun King, and Matt Rudofker | The Dave Chang Show (Ep. 13): Chef and Momofuku founder Dave Chang sits down with ‘House of Carbs’ host Joe House, Momofuku Las Vegas executive chef Shaun King, and Momofuku global director of culinary operations Matt Rudofker to discuss how Las Vegas became a culinary destination (10:55), building a healthy staff culture (24:19), and the unique challenges of running a restaurant in the desert (41:25). by The Dave Chang Show

61 min listen

Summer League Eats With Juliet Litman, Plus the Evolution of the Las Vegas Food Scene With Dave Chang and His Chefs | House of Carbs (Ep. 52) by Ringer Food

46 min listen

Evan Kleiman: Telling the Story of Food | The Dave Chang Show (Ep. 27) by The Dave Chang Show

89 min listen

Evan Kleiman: Telling the Story of Food | The Dave Chang Show (Ep. 27): Chef and Momofuku founder Dave Chang sits down with 'Good Food' host Evan Kleiman to discuss growing up as a food lover in Los Angeles (1:20), innovation in dining during the '70s and '80s (23:24), the trials and tribulations of operating a restaurant (40:26), and moving on from being a restaurateur (59:04). by The Dave Chang Show

89 min listen

From Farm to Plate: Chef Derek Wagner’s Sustainable Journey: Today, I’m talking to Chef Derek Wagner, owner of Nicks On Broadway in Providence, Rhode Island. He’s known for his philosophy of nose to tail cooking, his creative ability to transform whole animals into delicious, by flavors unknown podcast

68 min listen

New England Cuisine: RI Chef Panel Discussion: 5 Providence Restaurants. Today, I’m sharing a panel discussion I had with 5 of Rhode Island’s finest culinary professionals at the Star Chef’s event in Providence. Chef Derek Wagner from Nick’s on Broadway in Providence, by flavors unknown podcast

84 min listen

Shake Shack Culinary Director Mark Rosati, and Jason Concepcion on Nashville BBQ and Hot Chicken | House of Carbs by Ringer Food

58 min listen

Episode 131: Danny Meyer and Michael Romano, Union Square Hospitality Group: The Restaurateur (denoted by his very own biopic), Danny Meyer is one of New Yorks greatest culinary leaders. As CEO of Union Square Hospitality, a restaurant group thats redefined dining in the city, along side President and Director of Culinary Developm by THE FOOD SEEN

70 min listen

Gavin Kaysen: Cooking Philosophy, Leadership & Future: Today, I’m talking to Chef Gavin Kaysen. He’s the executive chef and owner of several Minneapolis hotspots, including Spoon and Stable, Bellecour Bakery, Demi, Socca, and Mara. Kaysen was a 2018 recipient of the prestigious James Beard Award for Best C... by flavors unknown podcast

45 min listen

Ocean-Inspired Dishes at UNI by Vikram Garg: Today, I’m talking to chef Vikram Garg from UMI by Vikram Garg, located in Honolulu, Hawaii. Raised in India, Garg was trained in the French-style of culinary arts, providing him with the knowledge of classic techniques. With influences from Japan, by flavors unknown podcast

51 min listen

Christina Tosi of Milk Bar, Part 1 | The Dave Chang Show (Ep. 21) by The Dave Chang Show

64 min listen

Behind the Portland Kitchen Doors: Top Chef Interviews: This episode features Top Chef Interviews with 5 culinary professionals in a panel discussion for Symrise in Portland, Oregon, during the StarChefs event. We’ll hear from Chef Bonnie Morales of Kachka, Chef Matt Mayer of Heavenly Creatures, by flavors unknown podcast

79 min listen

Rick Lopez on Mexican Heritage at La Condesa: Today, I’m talking to Chef Rick Lopez about Mexican cuisine. The recent James Beard Award nominee is the creative force behind La Condesa in Austin, Texas. He grew up in San Antonio and, through his food, honors the traditions of his Mexican heritage. by flavors unknown podcast

54 min listen

The Personal Development and Evolution of an Executive Chef: Mark Timms, Take-Home-Chef.com by The Proven Principles Hospitality Podcast

56 min listen

The Secret Sauce: Unwrapping McDonald's Mysteries with Chef Mike Haracz: Chef Mike Haracz shares insider secrets and fascinating stories about his journey and the mysteries behind some of McDonald's most iconic items. Show Highlights: Chef's Origin: Tracing Chef Mike's path from his early culinary days to becoming a... by Classic Conversations

54 min listen

Mark Welker – Set Goals and Make Them Happen: Mark Welker is the executive pastry chef at “Make it Nice” group which includes Eleven Madison Park and NoMad (New York, L.A., Las Vegas, and London). He was raised in Indiana, went to culinary school in Kentucky, by flavors unknown podcast

58 min listen

Learn to Make Amazing Tofu with Mark Reinfeld by One Real Good Thing with Ellie Krieger

32 min listen

040: Elizabeth Blau - CEO, Blau + Associates: James Beard Award Nominee Elizabeth Blau is recognized for the impact of her leadership, innovation and philanthropy over a nearly four-decade career. Elizabeth is widely credited with transforming Las Vegas into a world-class culinary destination.... by What's Burning

47 min listen

Christina Tosi of Milk Bar, Part 1 | The Dave Chang Show (Ep. 21): Chef and Momofuku founder Dave Chang is joined by Milk Bar founder Christina Tosi to discuss the unique challenge of opening a new restaurant (6:37), fostering creative innovation in the kitchen (20:56), and developing a work ethic in high-pressure environments (31:56). Milk Bar's new Los Angeles flagship store opens this Saturday, September 22, and will be located at 7150 Melrose Ave. by The Dave Chang Show

64 min listen

The Mastermind Behind Some of Miami’s Best Food: Today, I’m talking to Chef Jeff McInnis, the mastermind behind some of Miami’s best restaurants. His unique style of cooking artfully blends traditional southern-style food with globally inspired twists. He’s the creative force behind Yardbird, by flavors unknown podcast

53 min listen

Rachel - Mexican Enchiladas by Come Over for Dinner!

65 min listen

Investing In Relationship Capital: Will Guidara’s Blue Blueprint: In this episode, I’m talking to Will Guidara. He’s the man responsible for turning New York’s Eleven Madison Park into the number one restaurant in the world. Guidara put his passion onto paper with the publishing of his book Unreasonable Hospitality. by flavors unknown podcast

50 min listen

Jack Sirloin Recipe & Jack Daniel’s Contest: Malcom talks about his latest Jack Sirloin recipe, we talk with Jeb Delzer from the Jack Daniel’s Distillery about “The Jack” BBQ Contest and Malcom details all his recipes using Jack Daniels Whiskey. by HowToBBQRight

52 min listen

Nathaniel Reid: The Path to Becoming a Dessert Entrepreneur: Nathaniel Reid is the chef and owner of Nathaniel Reid Bakery in Kirkwood, Missouri. After graduating from Le Cordon Bleu in Paris with a Grand Diploma in Culinary and Pastry Arts, Chef Reid worked in top pastry kitchens around the world, including... by Pastry Arts Podcast

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415. How Chefs Are Making Restaurants the Fabric of Their Communities: At a recent Summit during the Sundance Film Festival, Food Tank and 360 Communications presented a day of programming focused on food, environment, and the arts. This episode of “Food Talk with Dani Nierenberg” features a panel about a chef’s... by Food Talk with Dani Nierenberg (by Food Tank)

23 min listen

David Novak on Growing Billion Dollar Businesses: David Novak is the Co-Founder and retired Chairman and CEO of Yum! Brands, Inc. one of the world’s largest restaurant companies that includes KFC, Pizza Hut and Taco Bell in its portfolio. Under David’s 17-year leadership, Yum! Brands doubled in... by Elevate with Robert Glazer

51 min listen

David Novak on Building a $32 Billion Dollar Business: David Novak is the Co-Founder and retired Chairman and CEO of Yum! Brands, Inc. one of the world’s largest restaurant companies that includes KFC, Pizza Hut and Taco Bell in its portfolio. Under David 17-year leadership, Yum! Brands doubled in size... by Elevate with Robert Glazer

51 min listen

Qdoba chef Katy Velazquez taps her travels in Mexico to innovate the menu—but will never touch the chain's signature queso by Menu Talk

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The Ingredients of Success: Chef Rob Rubba’s Unique Approach: In today's episode, we sit down with Chef Rob Rubba, the creative force behind the acclaimed restaurant Oyster Oyster in Washington, DC, and recent recipient of a James Beard Award. We discuss his South Jersey upbringing, by flavors unknown podcast

51 min listen

Bold Fork Books Chef Panel with Chefs Conroy & Crooks: Today, I'm diving into the Bold Fork Books Chef Panel discussion, organized by co-owner Clementine Thomas, co-owner of the Bold Fork Books bookstore in Washington DC. Joining me are Chef Matt Conroy from Lutèce in DC and Chef Opie Crooks from FARM Hosp... by flavors unknown podcast

43 min listen

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The Evolution of the Las Vegas Food Scene, With Joe House, Shaun King, and Matt Rudofker | The Dave Chang Show (Ep. 13)

The Evolution of the Las Vegas Food Scene, With Joe House, Shaun King, and Matt Rudofker | The Dave Chang Show (Ep. 13)

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