From Cooking Prodigy to Culinary Artist: Jessica Largey | The Dave Chang Show (Ep. 23)

From Cooking Prodigy to Culinary Artist: Jessica Largey | The Dave Chang Show (Ep. 23): Chef and Momofuku founder Dave Chang sits down with Simone chef Jessica Largey to discuss her extraordinary ascent as a prodigious cook in elite kitchens (0:47), developing an artistic voice with food (51:12), and transitioning to opening a restaurant (1:07:30). Largey's new restaurant, Simone, is now open in Los Angeles’s Arts District at 449 S. Hewitt St. by The Dave Chang Show

84 min listen

Christina Tosi of Milk Bar, Part 1 | The Dave Chang Show (Ep. 21) by The Dave Chang Show

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Evan Kleiman: Telling the Story of Food | The Dave Chang Show (Ep. 27) by The Dave Chang Show

89 min listen

Christina Tosi of Milk Bar, Part 1 | The Dave Chang Show (Ep. 21): Chef and Momofuku founder Dave Chang is joined by Milk Bar founder Christina Tosi to discuss the unique challenge of opening a new restaurant (6:37), fostering creative innovation in the kitchen (20:56), and developing a work ethic in high-pressure environments (31:56). Milk Bar's new Los Angeles flagship store opens this Saturday, September 22, and will be located at 7150 Melrose Ave. by The Dave Chang Show

64 min listen

Evan Kleiman: Telling the Story of Food | The Dave Chang Show (Ep. 27): Chef and Momofuku founder Dave Chang sits down with 'Good Food' host Evan Kleiman to discuss growing up as a food lover in Los Angeles (1:20), innovation in dining during the '70s and '80s (23:24), the trials and tribulations of operating a restaurant (40:26), and moving on from being a restaurateur (59:04). by The Dave Chang Show

89 min listen

Exploring the Prophetic with Michelle Brogan (Season 3, Ep. 28): On today's episode, Shawn Bolz interviews Michelle Brogan. Michelle is a Pastor, speaker, mentor, founder and director of Dance Revolution Ministries. She’s been traveling all over the country utilizing her testimony and unique illustrated... by Exploring the Marketplace

37 min listen

Episode 61: Joshua Skenes: Joshua Skenes is the Executive Chef, and Co-Owner of two-Michelin-star Saison in San Franciscos Mission District. At Saison, Skenes takes a holistic approach to cooking by crafting food that allows diners to experience the natural sensibility of each ingr by Chef's Story

48 min listen

Korean Pickles with Chef Cho Heesuk: Chef Cho Heesuk from the Michelin-starred restaurant Hansikgonggan, located in Seoul, shows us a number of traditional Korean pickles. She explains the three foundational techniques for fermenting vegetables in Korea: soy sauce, soy bean paste, and g... by The Culinary Institute of America

4 min listen

Revolutionizing Japanese Cuisine in America With David Schlosser | The Dave Chang Show (Ep. 19): Chef and Momofuku founder Dave Chang is joined by Shibumi chef David Schlosser to discuss Schlosser’s advanced career leading up to working in Japan (0:56), learning the highest forms of Japanese fine dining as a foreigner (33:43), and challenging the expectations of Japanese food in the United States (53:31). by The Dave Chang Show

80 min listen

Vegan Variety and the Superiority Burger With Brooks Headley | House of Carbs (Ep. 51) by Ringer Food

70 min listen

Revolutionizing Japanese Cuisine in America With David Schlosser | The Dave Chang Show (Ep. 19) by The Dave Chang Show

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7 - Eaternity with Jason Wrobel by Keep On Cookin'

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Sloane Elizabeth is a holistic wellness coach and food freedom expert: Sloane Elizabeth is a holistic wellness coach and food freedom expert. She uses nutritional science and manifestation principles to empower her clients to heal their relationships with food. She created her method, eating with love & intuition, to... by CharVision

52 min listen

Sohla El-Waylly on cooking and appropriation: Sohla El-Waylly is a renowned chef and writer, and she's working on a cookbook. She tells us what motivates her. by The Times: Essential news from the L.A. Times

44 min listen

Christina Tosi of Milk Bar, Part 2 | The Dave Chang Show (Ep. 22): Chef and Momofuku founder Dave Chang is joined by Milk Bar founder Christina Tosi to recount her experience working under Wylie Dufresne (1:36), how she helped advance Momofuku (14:05), and the trials and tribulations of opening the first Milk Bar (38:22). Milk Bar's new Los Angeles flagship store opens this Saturday, September 22, and will be located at 7150 Melrose Ave. by The Dave Chang Show

48 min listen

Who You Spend Time with is Everything with Celebrity Chef Sophie Jaffe: Who You Spend Time with is Everything with Celebrity Chef Sophie Jaffe Meet Sophie… A Los Angeles-based health and wellness expert, Sophie is also a raw food chef and yoga teacher who has worked with countless celebs and graced the pages of major publ... by Raw Beauty Talks

30 min listen

Episode 232: Modernizing Old World Mediterranean Jewish Recipes: On this week's episode of A Taste of the Past, host Linda Pelaccio speaks with chef and cookbook author Joyce Goldstein. For twelve years she was Chef and Owner of the ground-breaking Mediterranean Restaurant, SQUARE ONE, in San Francisco. A consultant to by A Taste of the Past

33 min listen

110. Olivia Young, Creator of Box + Flow: "Ask the tough questions. Who are you? Who aren't you? What do you want? What don't you want? Be so clear on who, what, where, when, how, why, and don't sacrifice any piece of that puzzle if you want to live a full life." —Olivia Young Olivia Young... by Ali on the Run Show

61 min listen

Lee Anne Wong on Her Hyper-Local Approach to Hawaiian Cuisine: James Beard Award-nominee, chef and cookbook author Lee Ann Wong introduces listeners to her restaurant, Koko Head Cafe. by Food Network Obsessed

41 min listen

Chef Suzanne Goin talks Plant-Forward Cuisine at A.O.C. Restaurant: Renowned Chef Suzanne Goin discusses the original concept behind her restaurant, A.O.C, which she opened twenty years ago. She discusses her origins as a chef, including her first ever restaurant job when she was in college in Rhode Island, her job a... by The Culinary Institute of America

13 min listen

Episode 326: My Rice Bowl by Rachel Yang: On the season finale of Eat Your Words, Cathy is joined by chef, restauranteur, and cookbook author Rachel Yang. Since 2007, Rachel and her husband chef Seif Chirichi have built successful restaurants based on a wildly creative vision that combines their by Eat Your Words Presents: Saved by the Bellini

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Too Small to Fail, Vol. 1: Corey Lee | The Dave Chang Show: Dave gives his homemade crepe recipe (0:37) before calling up three-Michelin-starred chef Corey Lee of Benu to discuss how the restaurant industry will have to change and rebuild in a post-pandemic world (14:50). by The Dave Chang Show

86 min listen

Iconic Korean Ingredients with Chef Jun Lee of SOIGNÉ in Seoul: We talk to Jun Lee ’10, executive chef and owner of restaurant, SOIGNÉ, in Seoul, about iconic Korean ingredients including barley rice, barley tea, seaweeds, and kimchi. SOIGNE is a two Michelin-starred restaurant with a theater-like dining experien... by The Culinary Institute of America

27 min listen

S1 Ep5: Laoise Casey's Life-Changing Dishes by Lecker

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Vegan Chef Elyce Jacobson Dishes on Crafting Your Ideal Job: After a start in the corporate world, Elyce shares how she transitioned through numerous stages of her career to become a private chef, educator and vegan consultant! by Bucket List Careers

18 min listen

Episode 94: Soulayphet “Phet” Schwader: This weeks guest on Chefs Story is Soulayphet Phet Schwader. Born in a small village outside the capital of Laos, Thangone, Soulayphet Schwader immigrated to the U.S. at a very young age. Growing up in Kansas Soulayphet recalls a youth spent clamoring for by Chef's Story

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Helen Rosner on #MeToo in the Culinary World and Her Long Career on the Food Beat | The Dave Chang Show (Ep. 6) by The Dave Chang Show

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50: Nasim Alikhani by This Is TASTE

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Exploring the Prophetic with Josie Lewis (Season 3, Ep. 8): In this episode, Shawn Bolz interviews Josie Lewis. Josie is a fine artist who loves pursuing and teaching creativity, her current work spans many artistic media, including painting, mixed media, and video. She is also an author and a prophetic voice... by Exploring the Marketplace

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Lucas Sin on His “Why Not” Mentality & Affection for Microwaves: Chef and restaurateur Lucas Sin shares his success story, starting with the first restaurant he started in his hometown of Hong Kong at just 16 years old by Food Network Obsessed

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From Cooking Prodigy to Culinary Artist: Jessica Largey | The Dave Chang Show (Ep. 23)

From Cooking Prodigy to Culinary Artist: Jessica Largey | The Dave Chang Show (Ep. 23)

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