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Sohla El-Waylly on cooking and appropriation

Sohla El-Waylly on cooking and appropriation

FromThe Times: Essential news from the L.A. Times


Sohla El-Waylly on cooking and appropriation

FromThe Times: Essential news from the L.A. Times

ratings:
Length:
44 minutes
Released:
Nov 22, 2021
Format:
Podcast episode

Description

Sohla El-Waylly is famous for her cooking videos for outlets like the History Channel’s “Ancient Recipes,” Bon Appetit’s “Test Kitchen,” and so, so much more. She also writes a column at Food52 and contributes to the cooking section at the other big-time Times newspaper (the one on the East Coast).Today, we do another crossover episode with our sibling podcast “Asian Enough,” where El-Waylly talks about food appropriation, her inspirations and much more.Hosts: Johana Bhuiyan and Tracy BrownGuest: Chef Sohla El-WayllyMore reading:Babish expands as pandemic boosts YouTube cooking showsVulture: Going SohlaSohla’s website
Released:
Nov 22, 2021
Format:
Podcast episode

Titles in the series (100)

“The Times” is a podcast from the Los Angeles Times hosted by columnist Gustavo Arellano along with reporters from our diverse newsroom. Every weekday, our podcast takes listeners beyond the headlines, with our West Coast outlook on the world. News, entertainment, the environment, immigration, politics, the criminal justice system, the social safety net, food and culture — “The Times” exists at the epicenter of it all. Through interviews and original stories, “The Times” is the audio guide you need to understand the day’s news, the world and how California shapes it. Listen everywhere podcasts are available.