Evan Kleiman: Telling the Story of Food | The Dave Chang Show (Ep. 27)

Evan Kleiman: Telling the Story of Food | The Dave Chang Show (Ep. 27): Chef and Momofuku founder Dave Chang sits down with 'Good Food' host Evan Kleiman to discuss growing up as a food lover in Los Angeles (1:20), innovation in dining during the '70s and '80s (23:24), the trials and tribulations of operating a restaurant (40:26), and moving on from being a restaurateur (59:04). by The Dave Chang Show

89 min listen

The Evolution of the Las Vegas Food Scene, With Joe House, Shaun King, and Matt Rudofker | The Dave Chang Show (Ep. 13): Chef and Momofuku founder Dave Chang sits down with ‘House of Carbs’ host Joe House, Momofuku Las Vegas executive chef Shaun King, and Momofuku global director of culinary operations Matt Rudofker to discuss how Las Vegas became a culinary destination (10:55), building a healthy staff culture (24:19), and the unique challenges of running a restaurant in the desert (41:25). by The Dave Chang Show

61 min listen

Helen Rosner on #MeToo in the Culinary World and Her Long Career on the Food Beat | The Dave Chang Show (Ep. 6) by The Dave Chang Show

52 min listen

The Evolution of the Las Vegas Food Scene, With Joe House, Shaun King, and Matt Rudofker | The Dave Chang Show (Ep. 13) by The Dave Chang Show

61 min listen

Helen Rosner on #MeToo in the Culinary World and Her Long Career on the Food Beat | The Dave Chang Show (Ep. 6): Chef and Momofuku founder Dave Chang sits down with New Yorker food correspondent Helen Rosner to discuss how food journalism has evolved (15:31). They also discuss how sexual misconduct allegations are being handled in the culinary world (27:01). Read Helen's work here. by The Dave Chang Show

52 min listen

From Cooking Prodigy to Culinary Artist: Jessica Largey | The Dave Chang Show (Ep. 23): Chef and Momofuku founder Dave Chang sits down with Simone chef Jessica Largey to discuss her extraordinary ascent as a prodigious cook in elite kitchens (0:47), developing an artistic voice with food (51:12), and transitioning to opening a restaurant (1:07:30). Largey's new restaurant, Simone, is now open in Los Angeles’s Arts District at 449 S. Hewitt St. by The Dave Chang Show

84 min listen

From Cooking Prodigy to Culinary Artist: Jessica Largey | The Dave Chang Show (Ep. 23) by The Dave Chang Show

84 min listen

Christina Tosi of Milk Bar, Part 1 | The Dave Chang Show (Ep. 21) by The Dave Chang Show

64 min listen

Mischa, Death Metal, and the Relentless Drive to Innovate With Alex Stupak by The Dave Chang Show

68 min listen

Summer League Eats With Juliet Litman, Plus the Evolution of the Las Vegas Food Scene With Dave Chang and His Chefs | House of Carbs (Ep. 52) by Ringer Food

46 min listen

Episode 131: Danny Meyer and Michael Romano, Union Square Hospitality Group: The Restaurateur (denoted by his very own biopic), Danny Meyer is one of New Yorks greatest culinary leaders. As CEO of Union Square Hospitality, a restaurant group thats redefined dining in the city, along side President and Director of Culinary Developm by THE FOOD SEEN

70 min listen

Alison Roman’s Imperfect Approach to Cooking by Talk Easy with Sam Fragoso

63 min listen

Lena Waithe on Staying True to Herself and What Inspires Her | The Dave Chang Show (Ep. 12): Chef and Momofuku founder Dave Chang sits down with Lena Waithe to discuss why she doesn't want people to strive to be "the next Lena Waithe" (1:35), where she gets her inspiration (21:01), and why she decided to write in a chef character in her show 'The Chi' (37:22). by The Dave Chang Show

47 min listen

Lena Waithe on Staying True to Herself and What Inspires Her | The Dave Chang Show (Ep. 12) by The Dave Chang Show

47 min listen

Bon Appetit's Adam Rapoport's Keys to Valentine's Day | House of Carbs (Ep. 32) by Ringer Food

62 min listen

Pre-opening Diaries, Vol. 5 | The Dave Chang Show (Ep. 9) by The Dave Chang Show

57 min listen

Revolutionizing Japanese Cuisine in America With David Schlosser | The Dave Chang Show (Ep. 19): Chef and Momofuku founder Dave Chang is joined by Shibumi chef David Schlosser to discuss Schlosser’s advanced career leading up to working in Japan (0:56), learning the highest forms of Japanese fine dining as a foreigner (33:43), and challenging the expectations of Japanese food in the United States (53:31). by The Dave Chang Show

80 min listen

Dave’s Great Crepe Invention, How to Menu at Tatiana, and Ordering Thai Food for Chris’s Family by The Dave Chang Show

60 min listen

Christina Tosi of Milk Bar, Part 1 | The Dave Chang Show (Ep. 21): Chef and Momofuku founder Dave Chang is joined by Milk Bar founder Christina Tosi to discuss the unique challenge of opening a new restaurant (6:37), fostering creative innovation in the kitchen (20:56), and developing a work ethic in high-pressure environments (31:56). Milk Bar's new Los Angeles flagship store opens this Saturday, September 22, and will be located at 7150 Melrose Ave. by The Dave Chang Show

64 min listen

‘Master of None’ Cocreator Alan Yang on Breaking Out of Harvard and Into Comedy | The Dave Chang Show (Ep. 10): Chef and Momofuku founder Dave Chang is joined by screenwriter and producer Alan Yang to discuss how he transitioned from studying biology into comedy (5:23), making it in Hollywood (20:11), and some fun behind-the-scenes tidbits that 'Parks and Recreation' fans will enjoy (25:23). Stay tuned for part two of the conversation with Alan Yang in two weeks. by The Dave Chang Show

42 min listen

Nick Kroll, Part 1: The Origin Story | The Dave Chang Show (Ep. 15): Chef and Momofuku founder Dave Chang and comedian Nick Kroll discuss how they first met almost 20 years ago (5:08), Nick’s early days in comedy while he was still in college (11:21), why he’s glad his success came later in life (23:53), and finding the parallels between trying to become a comedian and trying to become a chef (29:34). by The Dave Chang Show

52 min listen

‘Master of None’ Cocreator Alan Yang on Breaking Out of Harvard and Into Comedy | The Dave Chang Show (Ep. 10) by The Dave Chang Show

42 min listen

From Farm to Plate: Chef Derek Wagner’s Sustainable Journey: Today, I’m talking to Chef Derek Wagner, owner of Nicks On Broadway in Providence, Rhode Island. He’s known for his philosophy of nose to tail cooking, his creative ability to transform whole animals into delicious, by flavors unknown podcast

68 min listen

Chloe Kim on the Olympics, Korean American Identity, and Supportive Parents | The Dave Chang Show (Ep. 7) by The Dave Chang Show

48 min listen

Why You Actually Have to Eat Dessert (With Alison Roman, Joe House, and Daniela Galarza) by Eater's Digest

43 min listen

Pop up Farm Dinners: A culinary experience with Chef VJ Morris by The Running Wine Mom

62 min listen

Full Season Rewatch & Recap: The Inferno (Season 8) by The Challenge Historian

121 min listen

Christina Tosi of Milk Bar, Part 2 | The Dave Chang Show (Ep. 22): Chef and Momofuku founder Dave Chang is joined by Milk Bar founder Christina Tosi to recount her experience working under Wylie Dufresne (1:36), how she helped advance Momofuku (14:05), and the trials and tribulations of opening the first Milk Bar (38:22). Milk Bar's new Los Angeles flagship store opens this Saturday, September 22, and will be located at 7150 Melrose Ave. by The Dave Chang Show

48 min listen

Chloe Kim on the Olympics, Korean American Identity, and Supportive Parents | The Dave Chang Show (Ep. 7): Chef and Momofuku founder Dave Chang sits down with Olympic gold-medalist snowboarder Chloe Kim to discuss dealing with heightened pressures at the 2018 Pyeongchang Olympics (2:30), overcoming difficulties growing up as a Korean American athlete (16:12), balancing her snowboarding career with daily life (28:42), and, of course, food (40:05). by The Dave Chang Show

48 min listen

David Chang on What Makes Restaurants Too Small to Fail | Larry Wilmore: Black on the Air by Larry Wilmore: Black on the Air

54 min listen

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Evan Kleiman: Telling the Story of Food | The Dave Chang Show (Ep. 27)

Evan Kleiman: Telling the Story of Food | The Dave Chang Show (Ep. 27)

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