Chef Mike Haracz shares insider secrets and fascinating stories about his journey and the mysteries behind some of McDonald's most iconic items. Show Highlights: Chef's Origin: Tracing Chef Mike's path from his early culinary days to becoming a fast-food innovator. The Leap to Innovation: Exploring his transition to R&D and the creation of new products for global brands. Decoding the McRib: Unveiling the composition and allure of this legendary sandwich. Fish and Beef Tales: Debunking myths about the ingredients in McDonald’s fish and beef. Menu Development: The intricate process behind bringing new items to the McDonald's menu. Successes and Stumbles: A look at successful launches and products that didn’t make the cut. Culinary Creativity: Insights into the development of unique items like buttermilk crispy tenders. A Cut Above the Rest: Discovering why McDonald's fries are a fast-food staple. Menu Hacks: Tips from Chef Mike for a fresher, tailor-made McDonald's meal. Catering to Preferences: How customer tastes shape McDonald's menu, with a focus on regional variations. Solving the Ice Cream Machine Mystery: Chef Mike's take on operational hurdles, including the notorious ice cream machine issues. The Business of Fast Food: Exploring menu creation, pricing, and marketing strategies in the fast-food realm. Chef Mike's journey provides a unique lens into the complexities and excitement of the fast-food industry, blending culinary artistry with business acumen.   You're going to love my conversation with Chef Mike Haracz Twitter YouTube TikTok Instagram Facebook   Follow Jeff Dwoskin (host): Jeff Dwoskin on Twitter The Jeff Dwoskin Show podcast on Twitter Podcast website Podcast on Instagram Join my mailing list Buy me a coffee (support the show) Subscribe to my Youtube channel (watch Crossing the Streams!) Yes, the show used to be called Live from Detroit: The Jeff Dwoskin Show Love the books I talk about on the show? Here is my Amazon store to shop.