90 min listen
Episode 31: JJ Johnson
ratings:
Length:
62 minutes
Released:
May 17, 2018
Format:
Podcast episode
Description
Chef JJ Johnson and Andrew are both very much on the go this spring as they promote their respective books. (Pro tip: Check out JJ's From Harlem to Heaven--it's wonderful!) But they found a few minutes to comandeer a table at The Mermaid Inn and catch up--comparing notes on the book writing/publishing/promotion experience, discussing JJ's exploration of the African diaspora in restaurants and writing, and kicking around JJ's new restaurant concept and how he's enjoying a break from the pro kitchen. Pull up a chair and join them for a fast-moving hour of shop talk.
Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast store. Thanks for listening!
Andrew Talks to Chefs is powered by Simplecast
Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast store. Thanks for listening!
Andrew Talks to Chefs is powered by Simplecast
Released:
May 17, 2018
Format:
Podcast episode
Titles in the series (100)
Episode 18: Dan Kluger: Loring Place chef-owner Dan Kluger first became known to New York CIty restaurant-goers as the chef of ABC Kitchen, where he announced himself with a dynamic, vegetable-forward style that's among the best of its class anywhere in the United States. But this modest chef's backstory is deep, and punctuated by time with industry legends: He learned alongside Floyd Cardoz, Jean-Georges Vongerichten, and Tom Colicchio. A fellow resident of Westchester County, Dan swung by Andrew's house on the way into Manhattan one recent morning for a chat about his life and career, and some thoughts on the value and challenges of keeping it simple. Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast store. Thanks for listening! by Andrew Talks to Chefs